WHY CHOOSE GREENIFY STAR ANISE?
Grade-A Illicium verum pods with intact eight-point stars and glossy seeds.
Zip-lock freshness – high-barrier pouch blocks moisture, light and air; sprinkle, reseal, repeat.
Six-month shelf life below 25 ℃; whole pods stay aromatic long after ground spice fades.
Naturally functional – rich in shikimic acid and polyphenols that support immunity and digestion.
Serving ideas
Drop one star into biryani, pho broth or masala chai.
Simmer with cinnamon and orange for mulled wine.
Grind with cloves and fennel for Chinese five-spice.
Steep star-anise water to soothe bloating and freshen breath.
Storage & shelf life
Store unopened in a cool, dry cupboard (< 25 ℃). Reseal tightly after each use. Best before six months from packing.
Allergen notice
Made on equipment that also handles tree nuts and sesame; may contain traces of these allergens.
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