WHY CHOOSE GREENIFY WALNUTS?
Vacuum-sealed freshness – oxygen removed, then sealed in a food-grade box to slow oxidation and prevent rancidity.
Premium halves and quarters – hand-sorted for even colour and minimal breakage.
Natural omega-3 powerhouse – one of the richest plant sources of ALA, plus vitamin E and polyphenols for heart and brain health.
Shelf-stable nine months at room temperature; refrigeration extends crispness beyond a year.
NUTRITIONAL HIGHLIGHTS (per 100 g)
654 kcal energy
15 g protein
65 g total fat (47 g polyunsaturated, 9 g monounsaturated, 6 g saturated)
14 g carbohydrates (7 g dietary fibre, 2 g natural sugars)
High in magnesium, copper and plant omega-3 (ALA)
SERVING IDEAS
Snack straight from the box for a buttery crunch
Chop into salads, oatmeal or smoothie bowls
Blend into walnut butter for toast or desserts
Add to brownie batter or pesto for rich flavour
STORAGE & SHELF LIFE
Keep unopened in a cool, dry place (< 25 °C). Once opened, transfer to an airtight jar or refrigerate. Best before six months from packing; vacuum seal slows rancidity naturally.
ALLERGEN NOTICE
Contains tree nuts (walnuts). Processed on equipment that also handles other nuts and seeds.





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